Peak Soy Protein Isolate 1000 g.

Soy Protein Isolate is a quickly absorbed single protein with 95% protein in dry matter and a biological value of BV 85. This means that Soy Protein Isolate is as good as or even better than, milk or meat based proteins, and being a protein made purely from vegetables, it is a great alternative for those allergic to dairy and with skin problems. Because of its impact on the cholesterol level, the immune system, bone density, hormone levels, insulin sensitivity and the thyroid hormones, Soy Protein Isolate is an ideal protein for dieting and health.

For those whole lead an active lifestyle, we added 10 essential vitamins for a better assimilation of proteins.

What can I expect from Soy Protein Isolate?

Soy Protein Isolate is a single functional protein. Apart from various characteristics for health and the fat burning, you can use Soy Protein Isolate as a fast protein for muscle growth. Thus Soy Protein Isolate is particularly suitable for hard, defined muscle mass. The overall effects of Soy Protein Isolate however, depend on your eating habits and the use of additional supplements (creatine, amino acids, ergogenics).

Muscle and strength gains are only possible with an adequate and constant supply of protein and/or amino acids, thus with Anabolic Protein Professional. Take Anabolic Protein Professional in the morning and before and after training to fill up your blood level with amino acids and to launch a much larger muscle building process than slow proteins.

However, Anabolic Protein Professional doesn’t protect against muscle degradation. Therefore you should alternatively take slow proteins, so that Anabolic Protein Professional’s effect on muscle building is not negated over a long period of time.

Functionality and Impact:

Soy Protein Isolate is the only vegetable protein with a complete spectrum of amino acids, necessary for the muscle and cell structure. If combined with milk or egg protein, the combination of individual amino acids complements each other and reaches a biological value of BV 120. The higher the biological value, the closer the protein is to the corresponding protein in the human body.

Scientific studies on soy and whey protein have proven that soy is an equal protein to whey protein contrary to rumours that say the opposite. A mixture of soy and whey makes the best results for the structure of muscle and the hormone system, just like in Anabolic Protein Fusion or Anabolic Protein Professional. With an appropriate combination with whey protein, you could reach a biological value of BV 123 - 175 (depending upon reference).

Soy Protein Isolate is after whey proteins the fastest complete protein. It is released into the blood stream right after consumption to stimulate synthesis of muscle protein and muscle growth. Only a short time after the consumption of soy Protein Isolates the amino acids in the blood pool achieve and stimulate the muscle protein synthesis and thus muscle growth. In addition, the Soy Protein Isolate supports synthesis of nitric oxide (NO) and/or the cell circulation and contributes to creation of lean, defined muscle mass.

Soy Protein Isolate supports the immune system, bone density and insulin sensitivity. The special effect of soy protein isolate on the thyroid gland promotes further fat loss and the reduction of cellulite in women. To that extent soy protein can be considered a true fat burner and health protein.

Recommended Dose:

Depending on the protein requirements, take 1-4 portions a day, from 25 g (about 2 tbsp) of Soy Protein Isolate with 250 ml of milk in the morning and/or before or after the training.