IronMaxx Protein Pizza 500 g.
€10.74
Tax included
Who does not like pizza with crispy bottom and a decent layer of cheese? Unfortunately, a traditional pizza made from white flour and high fat cuts very poorly in terms of nutrients. The protein pizza with 48% protein content is now a healthy and delicious alternative, which can also support the muscle!
Who does not like pizza with crispy bottom and a decent layer of cheese? Unfortunately, a traditional pizza made from white flour and high fat cuts very poorly in terms of nutrients. The protein pizza with 48% protein content is now a healthy and delicious alternative, which can also support the muscle!
| NUTRITIONAL INFORMATION | PER 100 G |
|---|---|
| CALORIES | 1398 / 334 kj / kcal |
| FAT | 3,4 g |
| FROM SATURATED FATTY ACIDS | 1,4 g |
| CARBOHYDRATES | 22,2 g |
| FROM SUGAR | 1,5 g |
| PROTEIN | 47,8 g |
| SALT | 3,9 g |
Ingredients: Protein blend Whey protein concentrate (milk), Soy protein isolate, Calcium caseinate (milk), Pea protein, Chick egg protein powder, Potato starch, Potato fibers, Psyllium husk powder, Chicken egg protein, Salt Hydroxypropyl methyl cellulose (E464), Disodium diphosphate, Sodium hydrogen carbonate.
Directions: Knead 140 ml water into 100 g of the baking mix into. Knead for about 3 minutes, or mix with a hand mixer to create a smooth dough. Let rest about 10 minutes, covered. Roll out the dough between two strips of baking paper. Remove the top sheet of paper and cover as desired. Cook for 10-12 minutes at about 200-220 ° C (convection oven).
IronMaxx Protein Pizza
10 Items
Who does not like pizza with crispy bottom and a decent layer of cheese? Unfortunately, a traditional pizza made from white flour and high fat cuts very poorly in terms of nutrients. The protein pizza with 48% protein content is now a healthy and delicious alternative, which can also support the muscle!